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- Sharp tip & sharpened sides designed for professional/commercial-volume kitchens and the experienced shucker.
- Japanese stainless steel, stain-free, rust-resistant blade with a bent tip design
- The ergonomic thumb print handle design eliminates hand slippage making shucking safer.
- Use two Allen wrenches, 2.5mm to tighten as needed.
- Blade through design creates one of the most durable oyster shuckers on the market.
- A multi-purpose oyster knife designed to shuck raw and steamed oysters.
- Sharp edges on the entire sides of the knife for cutting oysters easily from the shell.
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- PATENTS: US Pat No. D852,005 - Issued 06/25/2019