The Miyabi 34182-093 Kaizen Paring Knife is small, light and versatile with a slim blade and centered tip. This knife peels, cuts, cleans and garnishes fruits and vegetables. It is also suitable for preparing meat and larding. Manufactured in Seki, Japan, this knife features the resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern.
The CRYODUR blade undergoes a four-step hardening process that maximizes the properties of the steel. The durable handle is made of black linen Micarta featuring a mosaic pin, two red spacers and end cap with logo. Blade measures at 3.5 inches long.
