The Miyabi 34194-183 Kaizen Hollow Edge Santoku Knife is an Asian chef"s knife with a broad blade and sharp cutting edge. Can be used threefold: for preparing meat, fish and vegetables. Best when used in a chopping motion. Manufactured in Seki, Japan, this knife features the resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern.
The CRYODUR blade undergoes a four-step hardening process that maximizes the properties of the steel. The durable handle is made of black linen Micarta featuring a mosaic pin, two red spacers and end cap with logo. Blade measures at 7 inches long.
